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Salted peeled garlic cloves in brine in drums
Salted peeled garlic cloves in brine in drums Peeled Garlic Cloves in Brine are a high-quality, convenient ingredient solution widely used in the food processing and seasoning industries. Fresh garlic cloves are carefully selected, peeled, and immersed in a specially formulated brine solution to ...
Description
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Salted peeled garlic cloves in brine in drums
Peeled Garlic Cloves in Brine are a high-quality, convenient ingredient solution widely used in the food processing and seasoning industries. Fresh garlic cloves are carefully selected, peeled, and immersed in a specially formulated brine solution to maintain their natural aroma, flavor, and texture over extended storage periods.
This preservation method effectively retains the fresh pungency and nutritional value of garlic while preventing discoloration and spoilage. The product is designed for industrial and foodservice applications, offering the authentic flavor of fresh garlic without the need for peeling or handling raw bulbs — saving both time and labor.
Produced under strict hygiene and quality control standards, our peeled garlic cloves are packed in airtight plastic or HDPE drums to ensure product stability and food safety during long-distance transportation and storage.
Product Highlights
Made from fresh, premium-grade garlic cloves
Preserved in a balanced brine solution for extended shelf life
Ready to use, no peeling or preparation required
Retains natural flavor, aroma, and nutritional value
Ideal for food processing, condiment manufacturing, and catering use
Available in various drum sizes and salt concentrations as per customer requirements
Specifications / Parameters of Peeled Garlic Cloves in Brine in Drums
| Item | Description |
| Product Name | Peeled Garlic Cloves in Brine |
| Raw Material | 100% New Crop Fresh Garlic Cloves |
| Processing Type | Peeled, Cleaned, and Preserved in Brine Solution |
| Brine Composition | Water + Refined Salt (optional citric acid or acetic acid as preservative) |
| Color | Natural White |
| Texture | Firm, Whole Cloves, Non-broken |
| Flavor & Aroma | Typical strong fresh garlic flavor, no off-odors |
| Salt | Content 6–8% (customizable upon request) |
| Drained Weight | 25KGS/Drum, 50KGS/Drum, 180KGS/Drum etc. |
| Shelf Life | 12 months under proper storage |
| Storage Condition | Store in cool, dry place (5–10°C recommended); avoid direct sunlight |
| Microbiological Standards | Within international standards for brined vegetables |
| Certifications | Certificate of Origin, Physanitary certificate, Healthy certificate |
Packaging & Delivery
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Packing Type:
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Food-grade plastic drums or HDPE barrels with tight-fitting lids
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Optional inner polyethylene bag liner for extra protection
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Common Packaging Sizes:
Regularly it is 25 kg / 50 kg / 180 kg net weight per drum
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Labeling:
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Product name, batch number, net weight, production date, and expiry date printed on each drum
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Private label and OEM services available
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Loading Capacity:
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Approx. 14–18 MT per 20’ FCL (depending on drum size)
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Delivery Time:
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Within 15–25 days after order confirmation
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Transportation & Storage:
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Keep sealed and stored in a cool environment
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Avoid exposure to heat or direct sunlight
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Do not freeze
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Application / Usage of Peeled Garlic Cloves in Brine
Peeled Garlic Cloves in Brine are widely used across the food processing, seasoning, and catering industries. The product offers consistent flavor and aroma with long shelf stability, making it suitable for both industrial and commercial applications.
Main Applications:
Food Processing: Used in sauces, dressings, pickles, canned foods, soups, and frozen meals.
Condiment & Spice Manufacturing: Ideal for making minced garlic, garlic paste, or dehydrated garlic products.
Restaurant & Catering Use: Convenient for large-scale kitchens that require ready-to-use garlic without peeling or cleaning.
Household Use (Repacked): Can be repacked in small jars or pouches for retail sale as a convenient kitchen ingredient.
FAQ
1. Can the brined garlic be used directly in cooking?
Yes. The cloves can be used directly in cooking — in stir-fries, sauces, soups, pickles, or marinades.
For recipes requiring less salt, the cloves can be rinsed briefly with water before use to remove excess brine.
2. Is the product suitable for industrial use?
Absolutely. Peeled Garlic Cloves in Brine are widely used by food manufacturers, condiment producers, and large-scale kitchens for making sauces, pastes, and seasoning mixes.
3. How do you guarantee product quality?
Each batch undergoes strict inspection for cleanliness, firmness, salt level, color, and aroma before shipment. All products are tested to meet international microbiological and chemical safety standards.
4. Which markets are your Peeled Garlic Cloves in Brine exported to?
We export globally to Europe, the Middle East, Southeast Asia, and North America, where the product is well recognized for its freshness, stable quality, and reliable supply.
Overall Garlic Market & Context
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The global garlic market (including fresh, processed, dried, preserved forms) is seeing steady growth. Some reports estimate a value of USD 23.58 billion in 2025, up from USD 22.45 billion in 2024, with a CAGR of ~5.0%. The Business Research Company
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