Peeled Garlic in Brine in Drum
Product Introduction
Peeled Garlic in Brine in Drum is produced from fresh garlic bulbs that are separated, peeled, and immersed in a controlled brine solution. This preservation method helps maintain the garlic’s natural color, texture, and flavor while ensuring microbiological stability during storage and transport.
Peeled garlic in brine is widely used as a raw or semi-processed ingredient in the food industry. It significantly reduces labor costs associated with peeling and preparation, making it suitable for high-volume operations.
This format supports efficient supply chains for manufacturers, distributors, and catering businesses.
Raw Material Selection
Garlic is selected based on maturity, clove size, and overall quality. Only firm cloves free from sprouting, mold, or mechanical damage are used.
Sorting and grading ensure uniformity, which is essential for consistent processing performance.
Processing Flow
- Harvesting and sourcing of fresh garlic
- Separation into cloves
- Peeling process
- Washing and cleaning
- Immersion in brine solution
- Filling into drums
- Sealing and storage
Product Characteristics
- Peeled whole garlic cloves
- Natural white to light cream color
- Firm texture with characteristic garlic aroma
- Uniform size grading options
- Stable quality during storage
Industrial Applications
Food Manufacturing
Peeled garlic in brine are used in sauces, spice blends, marinades, and prepared food products.
Catering and Foodservice
Peeled garlic in brine in drum can well reduces preparation time in restaurants and central kitchens, so it is the very good choice for catering and foodservice.
Pickling and Further Processing
Suitable for pickled garlic products and fermentation applications.
Bulk Distribution
Supplied to distributors and processing plants for large-scale use.
Packaging Details
- Food-grade plastic drums
- Typical net weights: 25 kg / 50 kg / 100 kg
- Inner lining for product protection
- Custom specifications available
Drum packaging ensures durability and efficiency in bulk handling and logistics.
Technical Specifications (Reference)
| Item | Specification |
|---|---|
| Product Name | Peeled garlic in brine in drum |
| Form | Whole peeled cloves |
| Preservation Medium | Salt brine solution |
| Packaging | Plastic drums |
| Storage Condition | Cool and dry place |
| Shelf Life | 12–18 months depending on conditions |
Quality Assurance
Production of the Peeled garlic in brine in drum is conducted under strict hygiene and quality control systems. Key parameters such as brine concentration, cleanliness, and product consistency are monitored throughout the process.
Each batch is inspected to ensure compliance with buyer specifications and export standards.
Handling and Usage Guidance
Before use, garlic cloves should be rinsed to adjust salt levels. The product can then be used directly or further processed depending on application needs.
Peeled garlic in brine in drum is suitable for immediate industrial use after basic preparation.
Buyer Frequently Asked Questions
Is the Peeled garlic in brine ready to use?
Yes. It is peeled and can be used after rinsing if required.
What is the function of brine?
Brine helps preserve freshness and ensures microbiological stability.
How is the Peeled garlic in brine packaged?
It is packed in food-grade plastic drums for bulk handling.
Can specifications of the Peeled garlic in brine in drum be customized?
Yes. Clove size, brine concentration, and packaging can be tailored. Size of the garlic usually are 150-250, 250-350, 350-450, 600-800, 800-1000pcs/KG etc.
How should the Peeled garlic in brine be stored?
Peeled garlic in brine in drum should be stored in a cool and dry place.
Peeled Garlic in Brine in Drum is a cost-effective and efficient solution for bulk garlic supply. By eliminating peeling labor and ensuring stable preservation, it supports consistent production and streamlined operations across the food industry.
