Peeled Pickled Garlic Cloves in Brine in Drums
Product Introduction
Peeled Pickled Garlic Cloves in Brine in Drums are made from fresh garlic cloves that are peeled, cleaned, and preserved in a carefully balanced brine solution. The pickling process reduces the sharpness of raw garlic while enhancing shelf stability and flavor consistency.
Peeled pickled garlic cloves in brine in drums is widely used as a semi-finished ingredient in food manufacturing and foodservice operations. It provides convenience by eliminating peeling and initial preparation steps.
The combination of pickling and brine preservation ensures long shelf life and suitability for bulk storage and transportation.
Raw Material Selection
High-quality garlic bulbs are selected based on size, maturity, and freshness. Only firm cloves free from sprouting, discoloration, or defects are used.
Strict grading ensures uniformity in clove size and overall product quality.
Processing Flow
- Harvesting of fresh garlic
- Separation into cloves
- Peeling process
- Washing and cleaning
- Pickling in seasoned brine solution
- Filling into plastic drums
- Sealing and storage
Product Characteristics
- Peeled whole garlic cloves
- Mild, slightly tangy flavor compared to raw garlic
- White to light cream color
- Firm yet tender texture
- Uniform size grading options
Industrial Applications
Food Manufacturing
Peeled pickled garlic cloves in brine are widely used in sauces, condiments, ready meals, and processed foods.
Catering and Foodservice
Peeled pickled garlic cloves in brine can also provides convenience and consistent flavor in commercial kitchens.
Pickled Product Development
Suitable as a base ingredient for flavored garlic products.
Bulk Distribution
Supplied to distributors and food processors for large-scale use.
Packaging Details
- Food-grade plastic drums
- Standard net weights: 25 kg / 50 kg / 100 kg
- Inner lining for protection
- Customized packaging available
Drum packaging ensures safe handling, efficient storage, and suitability for export logistics.
Technical Specifications (Reference)
| Item | Specification |
|---|---|
| Product Name | Peeled pickled garlic cloves in brine in drums |
| Form | Whole peeled cloves |
| Preservation Medium | Seasoned brine solution |
| Flavor Profile | Mild, slightly tangy |
| Packaging | Plastic drums |
| Storage Condition | Cool and dry place |
| Shelf Life | 12–18 months depending on conditions |
Quality Assurance
Production is carried out under controlled hygiene and quality management systems. Key parameters such as brine composition, cleanliness, and product consistency are closely monitored.
Each batch of the Peeled pickled garlic cloves in brine is inspected to ensure compliance with customer specifications and export standards.
Handling and Usage Guidance
Peeled pickled garlic cloves in brine can be used directly or lightly rinsed depending on desired flavor intensity. It is suitable for immediate use in processing or food preparation.
No peeling or initial preparation is required, improving operational efficiency.
Buyer Frequently Asked Questions
Is Peeled pickled garlic cloves in brine ready to eat?
It can be used directly depending on application, though some users may rinse it to adjust flavor.
How does pickled garlic differ from raw garlic?
Pickled garlic has a milder, less pungent taste and improved shelf stability.
What packaging is available for the Peeled pickled garlic cloves in brine?
The product is packed in food-grade plastic drums with customizable sizes.
Can specifications be customized?
Yes. Flavor profile, brine composition, clove size, and packaging can be tailored.
How should it be stored?
Store in a cool and dry place to maintain quality.
Peeled Pickled Garlic Cloves in Brine in Drums offer a convenient and versatile solution for bulk garlic applications. With mild flavor, ready-to-use format, and stable preservation, they support efficient processing and consistent product quality across various food industry sectors.
