Peeled White Garlic Cloves in Salted Water
Stabilized Ingredient for Controlled Food Manufacturing
1. Peeled white garlic cloves in salted water in drums
Peeled white garlic cloves in salted water are freshly harvested garlic cloves that are peeled, cleaned, and immersed in a light saline medium to temporarily stabilize freshness, color, and texture while preserving the garlic’s natural functional compounds.
This format acts as a buffer stage between fresh garlic and fully preserved garlic products.
2. Purpose of Salted Water
Salted water is used at moderate salinity, designed to:
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Slow enzymatic browning
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Maintain natural moisture balance
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Reduce microbial load without hard preservation
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Keep cloves flexible and close to fresh state
This results in a milder preservation effect compared with traditional brining.
3. Visual & Physical Profile of Peeled white garlic cloves in salted water in drums
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Color: Bright white to ivory
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Surface: Smooth, clean, no skin residue
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Texture: Crisp, fresh-cut feel
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Odor: Clean garlic aroma, not overpowering
Peeled white garlic cloves in salted water in drums is optimized for appearance-sensitive processing.
4. Functional Processing Advantages
4.1 Immediate Processing Readiness
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Minimal desalting required
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Short rinse sufficient before cutting
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Suitable for same-day processing
4.2 Precision Cutting Performance
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Clean slicing without tearing
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Consistent dice and mince geometry
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Reduced clove shattering
4.3 Fresh-Style Flavor Output
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Brighter top notes compared with fully brined garlic
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Better suited for products highlighting garlic freshness
5. Key Applications of Peeled white garlic cloves in salted water in drums
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Fresh-style sauces and dressings
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Chilled foods and deli products
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Short-shelf-life prepared foods
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Semi-fresh garlic paste
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Foodservice prep operations
This format is ideal where fresh garlic character is critical.
6. Shelf-Life & Handling Profile
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Around one year
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Requires stricter hygiene after opening
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Best suited for rapid turnover operations
- Once opened:Always keep cloves fully submerged in salted waterUse clean, food-grade utensils onlyReseal container immediately after each accessExposure to air accelerates discoloration and flavor loss.
- Do not use if any of the following appear:Yellowing or gray discolorationSoft or spongy textureSour or off-odorCloudy water with sediment
This is a processing convenience product, not long-term storage garlic.
7. Packaging Logic
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Packed in food-grade drums
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Salted water prevents surface drying during transport
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Packaging focuses on easy access and rapid unloading
8. Quality Control Emphasis
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Color retention
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Odor freshness
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Salt balance
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Water clarity
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Clove firmness
QC standards focus on fresh-like behavior, not long preservation.
9. Buyer Profile
Peeled white garlic cloves in salted water in drums Most suitable for:
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Sauce factories emphasizing fresh flavor
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Central kitchens with high daily usage
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Foodservice distributors
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Regional processors with short logistics cycles
10. Product Positioning Summary
Peeled white garlic cloves in salted water are a freshness-management solution, not a long-term preservation product.
Peeled White Garlic Cloves in Salted Water – FAQ
Industrial & Foodservice Use
1. Is this product ready to eat?
No. This product is intended as a processing ingredient. It must be rinsed and, if necessary, further processed before inclusion in finished foods.
2. Can the garlic be frozen?
Freezing is not recommended. Ice formation can damage clove texture and release water, reducing quality for processing.
3. How does salted water affect flavor?
The product retains a fresh garlic profile, slightly moderated by the saline buffer. Proper rinsing before processing restores natural flavor intensity.
4. What is the key advantage over fresh garlic?
Reduced peeling and handling loss
Consistent appearance and firmness
Ready for immediate processing
Minimizes short-term spoilage risk
5. Are additives or preservatives used?
No chemical preservatives are required. Preservation relies on salt concentration, hygiene, and controlled processing.
6. Can specifications be tailored for different factories?
Yes. Parameters such as clove size range, salt concentration, drum size, and liner type can be adapted to processing needs.
