Fresh preserved champignon white mushrooms in drums
Preserved champignon white mushrooms packed in drums are semi-processed raw materials designed for industrial food manufacturing. The mushrooms are harvested at optimal maturity, immediately sorted, and stabilized through controlled preservation methods to maintain their original color, firmness, and mushroom aroma during long-distance transportation and extended storage.
Fresh preserved champignon white mushrooms in drums is intended for further processing rather than direct retail use, offering processors flexibility in seasoning, slicing, or cooking according to final product requirements.
Raw Material Selection for the preserved champignon white mushrooms in drums
Cultivated champignon mushrooms (Agaricus bisporus) from standardized farms
Uniform caps with tight structure and low open-rate
Free from mechanical damage, decay, or foreign matter
Harvested and processed within a short time window to ensure freshness
Preservation & Processing Characteristics of the preserved champignon white mushrooms in drums
Primary cleaning, trimming, and size grading before preservation
Preserved using food-grade stabilizing solutions (salt-based or regulated preservatives as per customer specification)
Maintains stable pH and microbiological safety during storage
Designed to withstand long-term storage without loss of structural integrity
Physical Features of the preserved champignon white mushrooms in drums
White to light cream appearance after rinsing
Firm texture, suitable for slicing or dicing after desalting
Consistent mushroom aroma without off-odors
Caps remain intact with minimal breakage
| Item | Specification |
|---|---|
| Product Name | Preserved champignon white mushrooms in drums |
| Botanical Name | Agaricus bisporus |
| Form | Whole / Sliced / P&S (as agreed) |
| Color | White to light cream |
| Odor | Typical mushroom aroma, no off-odor |
| Texture | Firm, elastic, non-slimy |
| Preserving Medium | Salt brine or customized solution |
| Salt Content | As regular export standard |
| pH Value | 3.8 – 4.5 |
| Foreign Matter | None detected |
| Shelf Life | 18–24 months (unopened) |
| Storage Condition | Cool, dry, ambient storage |
| Packaging | Food-grade lined drums |
| Country of Origin | China |
Industrial Applications of the preserved champignon white mushrooms in drums
Canning factories (whole, sliced, or pieces & stems)
Frozen food processors (after desalting and blanching)
Sauce, soup, and ready-meal manufacturers
Pizza toppings and filling ingredients after further treatment
Advantages for Food Manufacturers
Reduces raw material sourcing risks during off-season
Stable year-round supply with predictable quality
Minimizes preprocessing labor at the factory level
High yield after washing and desalting
Packaging Format for the preserved champignon white mushrooms in drums
Packed in food-grade plastic-lined steel or HDPE drums
Standard drum net weight available upon request
Sealed and labeled for traceability and batch control
Storage & Handling Guidelines for the preserved champignon white mushrooms in drums
Store in cool, dry, and ventilated conditions
Avoid direct sunlight and heat exposure
Product should be rinsed and desalinated before use
Once opened, remaining product should be kept sealed and processed promptly
FAQ – Preserved Champignon White Mushrooms in Drums
Q1: Is the preserved champignon white mushrooms ready to eat?
A: No. It is a preserved raw material intended for further processing such as desalting, cooking, freezing, or canning.
Q2: What should be done before use?
A: Rinse thoroughly with clean water to remove excess salt, then process according to your production needs.
Q3: Can the mushrooms be frozen after desalting?
A: Yes. Many clients desalt, blanch, and then freeze the mushrooms for IQF or block frozen products.
Q4: Are different sizes available?
A: Yes. Size grading can be customized based on cap diameter or customer standards.
Q5: How is product safety ensured during long storage?
A: Controlled pH, salt concentration, and strict hygienic processing ensure microbiological stability.
Factory Capability & Strength
Dedicated mushroom processing lines with daily large-volume capacity
Strict raw material inspection from contracted farms
Automated washing, sorting, and grading systems
Full documentation support for your custom clearance
Experienced in exporting to different markets all around the world.
