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Preserved mushroom in SO2 43kgs/drum

Bulk preserved mushroom in SO2 Sulfur dioxide is commonly used as a preservative in dried fruits and vegetables, including mushrooms, to prevent them from spoiling and to maintain their color. However, it’s important to ensure that the level of SO2 used is within safe limits, as excessive c...

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Bulk preserved mushroom in SO2

Sulfur dioxide is commonly used as a preservative in dried fruits and vegetables, including mushrooms, to prevent them from spoiling and to maintain their color. However, it’s important to ensure that the level of SO2 used is within safe limits, as excessive consumption can have adverse health effects, especially for individuals with sensitivities or asthma.

Shape: The mushrooms are whole, indicating that they haven’t been sliced or diced. This could be a preference for certain culinary uses or presentation purposes. And it can be also sliced as per your request

Quality: Grade 1 quality suggests that the mushrooms meet high standards in terms of appearance, flavor, and texture. This can be appealing to consumers looking for premium products.

Preserved mushroom in SO2 applications:

Culinary Use

Mushrooms are a versatile ingredient in cooking and can be used in various dishes such as stir-fries, soups, stews, pasta dishes, omelets, pizzas, and salads.

Food Processing

Preserved mushroom in SO2 can be processed into products like canned mushrooms, mushroom sauces, mushroom powder, and mushroom extracts for use in food manufacturing.

Health Supplements

Certain types of mushrooms, such as reishi, shiitake, and maitake, are known for their potential health benefits and are used in supplements like capsules, extracts, and powders.

Snack Foods

Dried mushrooms can be seasoned and packaged as a healthy snack option.

Flavor Enhancers

Mushrooms are often used to add umami flavor to vegetarian and vegan dishes or to enhance the flavor of meat-based dishes.

Features of Preserved Mushroom in SO₂ in Drums

Effective Preservation

Sulfur dioxide solution safeguards mushrooms from discoloration and microbial spoilage, ensuring reliable long-term storage of the preserved mushroom in SO2.

Industrial-Grade Packing

Stored in sealed, food-grade drums, the preserved mushroom in SO2 are kept in bulk quantities suitable for large-scale food processors.

Stable Quality

The treament helps maintain firmness, structure, and natural appearance until further processing.

Cost-Efficient Logistics

Bulk drum packaging reduces transportation and handling costs, making it ideal for international supply chains.

Versatile Use

The preserved mushroom in SO2 in drums can be easily processed into canned, marinated, or frozen products, depending on end-user requirements.

Extended Shelf Life

The SO₂ environment allows mushrooms to be stored safely for long periods, ensuring consistent availability year-round.

Type	White champignon mushroom
Package	Plastic drum package
Item name	Preserved Mushroom in SO2 in drums
Ingredient	Mushrooms, water, SO2, critic acid
Odor & Flavor	Characteristic of the mushroom, without any strange flavor
Appearance	Smooth surface, without decay
Origin	China
Shelf life	3 years
Instructions for uses	Not directly edible, requires secondary processing
Storage	In dry and cool place

Factory Strengths of the preserved mushroom in SO2

As a well-established factory with a robust infrastructure and extensive experience in exporting agricultural vegetables, particularly mushrooms, garlic and frozen vegetables, fruits etc., we have our own strengths:

Size and Capacity: Covering over 40,000 square meters, the facility includes a modern processing workshop of approximately 6,000 square meters. This scale provides strong capability to handle large volumes of agricultural products efficiently.

Storage Facilities: Equipped with 10 advanced storage warehouses with a combined capacity of more than 20,000 tons, the factory ensures reliable preservation of raw materials. These facilities help maintain freshness and quality before processing or shipment.

Quality Management: Guided by green agriculture principles and a commitment to food safety, the factory enforces strict quality control measures throughout every stage of production. This guarantees that customers receive safe, consistent, and premium-grade products.

Skilled Workforce: A team of 120 trained employees brings expertise and dedication to daily operations. Their experience in agricultural processing supports smooth workflows and consistent product excellence.

Delivery Details:

Usually, for our delivery time of the preserved mushroom in SO2 in drums, it is around 20-30 days after the confirmation of the order and prepayment.

This timeline will let us well prepare the goods in high quality and our buyers can also well arrange their shipping schedule to know their ETD & ETA.