Preserved Mushrooms in Drum

Preserved mushrooms in drums are carefully selected fresh champignon mushrooms that are cleaned, sorted, and stored in a brine or salted solution to maintain their natural taste and texture over time. This preservation method extends shelf life and ensures the mushrooms remain safe and ready for further processing. Packed in large food-grade plastic or iron drums, they are especially suitable for bulk supply, international trade, and industrial food production. With stable quality and convenient storage, preserved mushrooms in drums are widely used by canning factories, frozen food producers, restaurants, and distributors around the world.

Key attributes of preserved mushrooms in drum

Features of Preserved Mushrooms in Drums

High-Quality Selection – Made from carefully picked fresh champignon mushrooms.

Stable Preservation – Stored in brine or salted solution to keep flavor, color, and texture.

Uniform Appearance – Smooth surface, even size, and bright natural look.

Industrial Bulk Packing – Packed in food-grade drums.

Long Shelf Life – Safe for storage and international shipping.

Customized Options – Brine concentration, drum type, and labeling can be adjusted per buyer’s request.

Applications of Preserved Mushrooms in Drums

Food Processing Industry–Used for producing canned mushrooms, sauces, soups, and ready-to-eat meals.

Frozen Food Factories – A key raw material in mixed vegetables, dumplings, pizzas, and frozen dishes.

Catering & Restaurants – Convenient for bulk use in hotels, cafeterias, and fast-food chains.

Export & Wholesale – Ideal for large-scale distribution and long-distance international trade.

Repacking for Retail – Suitable for conversion into smaller consumer packs under private labels.

Packing & Delivery of Preserved Mushrooms in Drums

Packing:

Net weight: 48kg/drum for whole mushroom, 47kgs/drum for slice mushroom

Material: Food-grade plastic drums

Customized labels available with buyer’s brand and export information

Delivery:

Shipment arranged within 2–3 weeks after confirmation and prepayment

Standard loading: about 360 drums per 20’FCL (depending on size)

Safe, secure, and suitable for long-distance international transport

FAQ – Preserved Mushrooms in Drums

1. What are preserved mushrooms in drums?

They are fresh mushrooms preserved in a brine or salted solution or in SO2, and packed in large drums for bulk supply.

2. What is the shelf life?

Normally 24 months when stored in a cool and dry place.

3. What drum sizes are available?

Food-grade plastic drums, typically 50kgs round plastic drums.

4. Can the brine solution be adjusted?

Yes, salt concentration can be customized according to market requirements.

5. Where are they commonly used?

Mainly in food factories, frozen food production, restaurants, and international markets.

Factory Strength – Mushrooms in Drums

1. Direct Factory Supply – We are a professional producer of preserved mushrooms in drums, ensuring stable quality and competitive prices by eliminating middlemen.

2. Large Production Capacity – Annual output reaches thousands of metric tons, guaranteeing timely and sufficient supply for global customers.

3. Advanced Processing Equipment – Modern cleaning, sorting, and preservation lines maintain freshness, hygiene, and uniform product standards.

4. Strict Quality Control – Experienced technicians monitor every stage, from raw material selection to final packing, ensuring international food safety standards.

5. Flexible Packing Solutions – Available in 25–50 kg food-grade plastic or iron drums, with customizable labels and brine concentration to meet diverse market needs.

6. Efficient Export Service – Professional export team provides fast shipment, full documentation, and responsive customer support.

7. Trusted Global Partnerships – Long-term cooperation with importers, distributors, and food processors in multiple international markets.