Preserved Whole Mushrooms in Drums
Preserved Whole Mushrooms in Drums are produced from freshly harvested mushrooms that are carefully selected, cleaned, and preserved in brine or controlled preservative solution to maintain their natural shape, color, and texture during long-term storage and transportation.
The mushrooms are kept whole and intact, making them especially suitable for further processing where size uniformity and appearance are important.
Preserved Whole Mushrooms is designed primarily for industrial users and food manufacturers who require a stable, semi-processed raw material before final cooking, seasoning, or canning.
Packed in food-grade drums, preserved whole mushrooms offer high loading efficiency, extended shelf life, and convenient bulk handling.
The preservation process effectively slows microbial growth while retaining the mushrooms’ characteristic flavor and firmness, allowing processors to use them as needed throughout the year, regardless of harvest season.
Preserved Whole Mushrooms in Drums are widely used as an intermediate ingredient for canned mushrooms, frozen mushroom products, sauces, soups, ready meals, and other mushroom-based foods. They provide processors with flexibility, consistent quality, and reliable supply.
Product Specification
Preserved Whole Mushrooms in Drums
| Item | Description |
|---|---|
| Product Name | Preserved Whole Mushrooms in Drums |
| Raw Material | Fresh cultivated mushrooms (Agaricus bisporus) |
| Form | Whole, uncut |
| Color | Natural white to light cream |
| Taste | Typical mushroom flavor, no off-odor |
| Preserving Medium | Brine (salted water) / optional SO₂ solution |
| Salt Content | 1.5% – 2.5% (customizable) |
| SO₂ Content | ≤ 50 ppm / ≤ 100 ppm (as per customer requirement) |
| pH Value | 3.5 – 4.5 |
| Size Grade | Small / Medium / Large (custom grading available) |
| Foreign Matter | Absent |
| Additives | As per customer specification |
| Shelf Life | 12–24 months (sealed, unopened) |
| Storage Condition | Cool, dry place or ambient warehouse |
Applications of Preserved Whole Mushrooms in Drums
Preserved Whole Mushrooms in Drums are mainly used as semi-processed raw materials for further production:
🍄 Food Processing Industry
Canned whole or sliced mushrooms
Frozen mushroom products
Marinated or seasoned mushrooms
🍲 Prepared & Convenience Foods
Soups and sauces
Ready meals
Mushroom-based fillings
🏭 Industrial Use
Further cutting (sliced, diced, quartered)
Retort and sterilized products
Export reprocessing
Advantage: Uniform size, stable quality, and flexible processing.
Package & Delivery of Preserved Whole Mushrooms in Drums
📦 Packaging
Inner: Food-grade plastic liner
Outer: New food-grade plastic drums
Standard Packing:
43 kg / drum for whole mushroom, 42 kg / drum for slice mushroom, 370 drums for 1*20’F
🚚 Delivery & Logistics
Transported in dry containers
Drums sealed tightly to prevent leakage
Suitable for long-distance sea shipment
⏱️ Lead Time
15–30 days after order confirmation (depending on quantity and season)
FAQ – Preserved Whole Mushrooms in Drums
Q1: Are the mushrooms cooked?
A: No. They are preserved, not fully cooked, and require further processing.
Q2: Can SO₂-free product be supplied?
A: Yes. Low-SO₂ or SO₂-free options are available upon request.
Q3: What is the main advantage of drum packing?
A: Bulk volume, lower cost, longer shelf life, and ideal for industrial processing.
Q4: Can size grading be customized?
A: Yes. Size and quality grades can be adjusted per buyer requirements.
Q5: What certifications are available?
A: HACCP, ISO 22000 / FSSC, BRC (upon request), HALAL, KOSHER.
Q6: Is reprocessing suitable after long storage?
A: Yes. Mushrooms maintain structure and texture for slicing, freezing, or canning.
Q7: What is the typical shelf life?
12–24 months, depending on brine specification and storage conditions.
Q8: Is the product suitable for export markets?
Yes. It complies with export food safety standards, and full export documents can be provided.
Q9: What documents are available?
COA, packing list, commercial invoice, health certificate, and other required export documents.
Factory Strength For Preserved Whole Mushrooms in Drums
Stable raw material sourcing
Professional mushroom processing experience
Strict quality control & food safety systems
Strong export & documentation support
