Quick Frozen Green Peas
Quick Frozen Green Peas
Product Introduction
Quick Frozen Green Peas are made from high-quality fresh peas harvested at the optimal stage of maturity to ensure ideal sweetness and tenderness. After harvesting, the peas are quickly transported to the processing facility where they are shelled, washed, blanched, and rapidly frozen.
The quick freezing process locks in the peas’ natural flavor and nutritional value while maintaining their individual shape and structure. This ensures that the peas remain loose and easy to portion, making them highly suitable for industrial and culinary use.
Frozen green peas are widely used in global markets due to their long shelf life, ease of storage, and reliable year-round availability.
Raw Material Selection
The peas used for freezing are sourced from reliable agricultural farms where growing conditions support healthy crop development. Only peas with uniform size, vibrant color, and proper maturity are selected for processing.
Strict raw material inspection procedures ensure that substandard peas are removed, maintaining consistent product quality for export markets.
Processing Procedure
- Harvesting of fresh green peas
- Transportation to processing facility
- Shelling and cleaning
- Washing and removal of impurities
- Blanching to stabilize color and texture
- Individual quick freezing
- Inspection and metal detection
- Packaging and frozen storage
Product Characteristics
- Bright natural green color
- Sweet and fresh taste
- Firm and tender texture
- Individually frozen peas for easy portioning
- Stable quality during storage and transportation
Industrial Applications
Frozen Vegetable Mixes
Quick frozen green peas are commonly used in mixed vegetable products combined with carrots, corn, and other vegetables.
Ready Meal Production
Food manufacturers use frozen peas in prepared dishes such as fried rice, pasta, and frozen ready meals.
Foodservice and Catering
Restaurants, catering services, and institutional kitchens use frozen green peas due to their convenience and consistent quality.
Soup and Processed Foods
Green peas are widely used in soups, canned foods, and processed food products.
Packaging Options
- 1 kg retail bags
- 2.5 kg foodservice bags
- 10 kg bulk cartons
- Customized packaging formats available
Packaging is designed to maintain product quality during frozen storage and transportation.
Technical Specifications (Reference)
| Item | Specification |
|---|---|
| Product Name | Quick Frozen Green Peas |
| Raw Material | Fresh green peas |
| Freezing Method | Individual Quick Freezing (IQF) |
| Color | Natural green |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months under frozen storage |
Quality Control
Strict quality control procedures are applied throughout production, including raw material inspection, processing monitoring, and final product evaluation. These measures ensure consistent quality and compliance with food safety standards.
Additional controls such as metal detection, hygiene management, and cold chain monitoring are implemented to maintain product safety and integrity.
Export and Logistics
Quick Frozen Green Peas are transported in refrigerated containers that maintain stable frozen temperatures during shipping. Proper cold chain management ensures that the product retains its quality from production to delivery.
The frozen format allows buyers to store the product for extended periods while ensuring consistent supply and easy usage.
Buyer Frequently Asked Questions
Are the peas individually quick frozen?
Yes. The IQF process ensures that each pea remains separate and easy to portion.
How should the product be stored?
The product should be stored at -18°C or below to maintain optimal quality.
What industries use frozen green peas?
Frozen green peas are widely used in food manufacturing, retail distribution, and foodservice operations.
Can packaging be customized?
Yes. Packaging formats can be adjusted according to customer requirements.
Does the product contain additives?
Frozen green peas are typically processed without artificial additives.
Quick Frozen Green Peas offer a dependable and versatile vegetable ingredient for global markets. With preserved natural sweetness, vibrant color, and convenient handling, the product supports efficient food production and ensures consistent quality across a wide range of applications.
