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Factory salted peeled garlic cloves in brine in drums

Factory salted peeled garlic cloves in brine in drums

Factory Salted Peeled Garlic Cloves in Brine in Drums – 2025 Fresh Crop Our Factory Salted Peeled Garlic Cloves in Brine are carefully processed from freshly harvested, premium-grade white garlic. Each clove is hand-peeled, sorted, and immersed in a natural salt brine to preserve its original aro...

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Factory Salted Peeled Garlic Cloves in Brine in Drums – 2025 Fresh Crop

Our Factory Salted Peeled Garlic Cloves in Brine are carefully processed from freshly harvested, premium-grade white garlic. Each clove is hand-peeled, sorted, and immersed in a natural salt brine to preserve its original aroma, crisp texture, and pungent flavor without additives or preservatives.

🌿 Product Highlights of salted peeled garlic cloves in brine in drums

Raw Material: 100% fresh white garlic, newly harvested

Processing: Peeled, graded, and packed directly in clean salt brine under strict hygienic control

Appearance: Whole, firm, and bright ivory-white cloves

Flavor & Texture: Authentic garlic taste, crunchy texture, mildly salty

Preservation Method: Natural salt brine ensures long shelf life and color retention

Additives: None (no preservatives or chemical whitening agents)

salted peeled garlic cloves in brine in drums

🏭 Packaging & Delivery for salted peeled garlic cloves in brine in drums

Packaging: 50 kgs/ 25kgs /180kgs plastic drums, food-grade sealed

Loading: Suitable for sea containers with strong drum sealing to avoid leakage

Storage: room temperature

Shelf Life: 12 months in brine condition

Delivery: around 20-30 days after the confrimation of order and prepayment.

⚙️ Applications of salted peeled garlic cloves in brine in drums

Our factory salted peeled garlic cloves in brine in drums are perfect for:

Food processing industries (pickles, sauces, seasonings)

Catering and restaurant supply

Ingredient for dehydrated garlic or garlic paste production

🌎 Advantages of factory salted peeled garlic cloves in brine in drums

New-season garlic for 2025, ensuring stronger aroma and better freshness

Consistent size and quality from GMP & HACCP-certified facilities

Reliable export experience with global partners in food processing

🧄 Product Parameters – Factory Salted Peeled Garlic Cloves in Brine (2025 Fresh Crop)

Item	Description
Product Name	Salted Peeled Garlic Cloves in Brine
Raw Material	100% Fresh White Garlic (New 2025 Crop)
Processing Method	Fresh garlic cloves → Hand peeling → Selection → Soaking in natural salt brine → Sealed packing in food-grade drums
Appearance	Whole, clean, ivory-white garlic cloves immersed in clear brine
Taste & Odor	Natural garlic flavor, fresh aroma, slightly salty taste
Texture	Firm, crisp, and non-softened
Brine Concentration	8–10% natural salt solution (adjustable upon request)
Additives	None – No preservatives, whitening, or bleaching chemicals
Foreign Matter	Not detected
Moisture Content	Approx. 65–70%
Microbiological Standards	Total Plate Count < 10,000 cfu/g; Coliform < 30 cfu/g; No pathogens detected
Packaging	50 kg / 180 kg plastic drums (food-grade, sealed, leakproof)
Storage Conditions	Store in a cool, clean, and shaded area at 0–5 °C
Shelf Life	12 months under proper storage
Origin	China (Main Garlic Growing Area, 2025 New Crop)
Inspection & Certification	HACCP, ISO, FDA, and SGS inspection available
Loading Capacity (Reference)	180 kg drums × 80 drums per 20’ FCL (approx. 14.4 MT net) 50 kg drums × 360 drums per 20’ FCL (approx. 18 MT net) 25 kg drums × 640 drums per 20’ FCL (approx. 16 MT net)

🌟 Advantages & Export Strength – 2025 Fresh Crop

1️⃣ 100% Fresh Raw Garlic from New Season

All garlic cloves are processed directly from newly harvested 2025 fresh white garlic, ensuring the strongest aroma, natural flavor, and best firmness. No old stock or rehydrated materials are used.

2️⃣ Hygienic Factory Processing

Produced in modern, HACCP- and ISO-certified facilities, using advanced peeling and brining systems. Every drum is carefully inspected before sealing to guarantee cleanliness and safety for international markets.

3️⃣ Natural Salt Preservation

Our brining process uses pure edible salt without preservatives or artificial whiteners. The natural salt brine helps retain garlic’s original color, taste, and crisp texture while extending shelf life.

4️⃣ Consistent Quality & Stable Supply

Thanks to controlled planting bases and in-house processing, we ensure uniform clove size, steady year-round supply, and reliable export performance. Each batch meets strict export standards.

5️⃣ Flexible Packaging Options

Available in 50 kg or 180 kg plastic drums (customized upon request). Drums are food-grade, leakproof, and ideal for long-distance sea shipments.

6️⃣ Wide Application

Perfect for food processors, pickling factories, and seasoning manufacturers. Suitable for further use in garlic paste, dehydrated garlic, sauces, or preserved products.

7️⃣ Trusted Export Experience

We have long-term export experience supplying leading food importers across Asia, Europe, and America. Fast communication, stable quality, and professional documentation make us a dependable garlic supplier.

🔍 Latest Market Developments (2025)

Export growth & value enhancement from China
- Data for the first quarter of 2025 show that China’s garlic exports were valued at about US $697 million, up ~7.18% year-on-year, while export volumes (≈ 489 000 metric tons) rose ~3.14%.
- The growth in value exceeds the growth in volume, indicating a shift towards higher-value processed forms (such as peeled cloves, in brine, value-added formats) rather than just bulk raw garlic.
- Important export markets include Southeast Asia (Indonesia, Vietnam, Malaysia: ~31.7% of export value) as well as emerging growth in markets such as Brazil, UAE, Philippines.

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