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Slice champignon mushroom in SO2 in drums

Slice champignon mushroom in SO2 in drums

Slice champignon mushroom in SO2 in drums Slice champignon mushroom in SO2 are made from freshly harvested white button mushrooms that are cleanly sliced and preserved in a controlled sulfur dioxide solution. This preservation method effectively maintains the mushrooms’ natural color, prevents ox...

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Description

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Slice champignon mushroom in SO2 in drums

Slice champignon mushroom in SO2 are made from freshly harvested white button mushrooms that are cleanly sliced and preserved in a controlled sulfur dioxide solution. This preservation method effectively maintains the mushrooms’ natural color, prevents oxidation, and keeps the texture firm for industrial processing. The product is ideal for food processors who require consistent, ready-to-use mushroom slices for further production.

Slice champignon mushroom in SO2 in drums Features

Uniform Slices
Fresh mushrooms are trimmed and machine-sliced into even thickness for stable quality in downstream processing.
Excellent Color Protection
SO₂ solution keeps slices bright white and prevents browning during long-term storage.
Stable Texture
Mushrooms remain firm and elastic, ideal for canning, pickling, and cooking applications.
Ready for Further Processing
Suitable for factories requiring semi-finished mushroom raw material.

Slice champignon mushroom in SO2 in drums

Slice champignon mushroom in SO2 in drums Specification

Item name	Slice champignon mushroom in SO2 in drums
Raw Material	Fresh, firm Agaricus bisporus mushrooms
SO₂ content	800–1,200 ppm (adjustable per buyer requirement)
pH	2.8 – 3.8
Color	white to creamy, no browning
Odor	characteristic mushroom smell, no off-odors
Foreign matter	None
Shape	clean, smooth

Applications

1) Industrial Canning

Slice champignon mushroom in SO2 in drums are ideal raw material for canned sliced mushrooms.

Uniform slice size ensures even heat penetration and attractive final appearance.

2) Pickling & Marinated Foods

Slice champignon mushroom in SO2 in drums are widely used for producing marinated mushroom slices, antipasti mixes, oil-pickled items, and Mediterranean-style mushroom products.

3) Frozen Food Processing

Suitable for IQF sliced mushrooms, frozen vegetable mixes, soup blends, and ready-meal packs.

4) Convenience Food & Ready-Meals

Used in processed foods such as: Pasta sauces, Cream soups, Instant noodles, Retort pouches, Pre-cooked dishes for restaurants

5) HoReCa, Central Kitchens & Pizza Toppings

Excellent topping for pizzas, salads, stir-fries, and quick-cook meals.

Product Advantages

Bright white color retention with no enzymatic browning
Long shelf life and safe long-distance transport
Consistent slice thickness and quality
Cost-effective bulk industrial raw material
Easy to wash, blanch, and convert into final food products

Delivery & Storage

20’ FCL: approx. 370 drums (42 kg each)

Store in cool, ventilated warehouse, away from sunlight

Shelf life: 12–18 months

Ensure drum remains sealed until use

Factory Strength

1) Experienced Mushroom Processor

Large-scale facility specializing in mushroom products (whole, sliced, quartered) preserved in SO₂ for many years.

2) Advanced Machinery

Automatic slicing machines

SO₂ soaking tanks

High-grade drum filling systems

Metal detection and sorting equipment

3) High Daily Output

Capable of processing 50–100 MT of mushrooms per day, ensuring stable supply.

4) Professional QC Team

Trained inspectors monitor raw materials, processing, slicing consistency, SO₂ levels, and hygiene.

5) Export-Class Facility

HACCP / ISO / BRC systems available

Compliant with EU, Middle East, Russia, Latin America, and Asia import requirements.

Quality Control System

QC Steps

1) Raw Material Inspection

Mushrooms must be fresh, firm, clean, free from pests, mud, or damage.

2) Slicing Control

Strict monitoring of thickness (3mm / 4mm / customized).

Random sampling to check slice uniformity and absence of defects.

3) SO₂ Concentration Monitoring

Continuous testing to maintain 300–800 ppm as requested by customers.

4) Cleanliness & Microbial Control

Washing water is filtered and frequently replaced.

Facilities are disinfected daily to avoid microbial contamination.

5) Drum Filling Quality

Slices must be fully submerged in solution.

Drums sealed with food-grade lids, airtight rings, and safety caps.

6) Final Inspection Before Shipment

Checking color, texture, SO₂ level, net weight, labeling, and drum integrity.

FAQ

Q1: Can the Slice champignon mushroom in SO2 in drums be used directly?
No. They must be washed/blanched to remove SO₂ before further production.

Q2: Will the Slice champignon mushroom in SO2 in drums remain white after processing?
Yes, once properly washed, they keep a good color suitable for canning and cooking.

Q3: Can slice thickness be customized?
Yes, 3–5 mm are standard; special thickness can be produced on request.

Q4: Are whole mushrooms also available?
Yes, the same SO₂ preservation is available in whole, sliced forms.