Sliced champignon mushroom in brine in drums

Brief Introduction of Fresh Champignon Mushroom in Brine in Drums Fresh champignon mushroom in brine in drums are made from newly harvested white button mushrooms, carefully cleaned and preserved in a light saltwater solution. This process locks in their fresh taste, tender texture, and natural c...

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Brief Introduction of Fresh Champignon Mushroom in Brine in Drums

Fresh champignon mushroom in brine in drums are made from newly harvested white button mushrooms, carefully cleaned and preserved in a light saltwater solution. This process locks in their fresh taste, tender texture, and natural color, while ensuring food safety and longer storage life. Packed in large hygienic drums, they provide a reliable supply of high-quality raw mushrooms for food manufacturers, restaurants, and catering services. They are widely used as an ingredient in canned foods, sauces, soups, frozen dishes, and other processed products.

Product Type	White champignon mushroom	Package	In plastic drums
Specification	Whole 2-6cm, slice 2-6cm	Ingredients	White champignon mushroom, water, salt, critic acid
Instruction for use	Not directly edible,need to desalt, requires secondary processing	Shelf Life	24 months
Storage	In dry and cool place	Place of Origin	Fujian, China
Brand	As per your request	Preservation Process	Brine
Flavor	Salty	Part	Sliced
Package	47kgs/drum	Loading	370 drums for 1*20’F
Lead time	around 20 days after the confirmation of the order and prepayment	Quality	Premium Quality

champignon mushroom in brine in drums

Features of Fresh Champignon Mushroom in Brine in Drums

Freshly Harvested Quality – Made from carefully selected white button mushrooms, processed shortly after harvest to retain freshness.

Natural Appearance – Uniform shape, smooth surface, and bright white color are well preserved in brine.

Tender Texture – The light brine solution helps maintain the mushrooms’ natural firmness and bite.

Mild and Pure Flavor – Preserved without strong seasonings, allowing mushrooms to keep their natural taste, suitable for different cuisines.

Hygienic Bulk Packing – Packed in large, food-grade plastic or iron drums (25–50 kg net weight), ideal for industrial use and export.

Extended Shelf Life – Fresh mushrooms are stabilized in brine, making them suitable for long-term storage and international shipment.

Versatile Ingredient – Perfect for use in canned foods, sauces, soups, frozen dishes, and large-scale catering.

Advantages of mushroom in brine in drums

Strong and secure bulk packing suitable for long-distance export.

Flexible packaging and labeling solutions tailored to customer needs.

Timely delivery with complete export documentation and quality assurance.

Our factory is a professional manufacturer and exporter specializing in preserved vegetables and mushrooms. With decades of industry experience, we focus on producing high-quality champignon mushrooms in brine in drums, along with a wide range of other preserved food products. Our factory is equipped with modern facilities and strict quality control systems to ensure freshness, safety, and consistency in every shipment. We provide flexible packing solutions, timely delivery, and professional export services to meet the diverse needs of customers worldwide. With reliable quality and competitive prices, we have established long-term partnerships with food processors, importers, and distributors across many international markets.

FAQ – Fresh Champignon Mushroom in Brine in Drums

1. What are fresh champignon mushroom in brine in drums?
They are newly harvested white button mushrooms, preserved in a light brine solution and packed in large drums to maintain freshness, taste, and texture.

2. What is the purpose of preserving mushrooms in brine?
The brine helps extend the shelf life of fresh mushrooms, keeping them safe and suitable for further processing in the food industry.

3. How are they commonly used?
They are used as raw materials for producing canned mushrooms, sauces, soups, frozen meals, and other mushroom-based products. Restaurants and catering companies also use them in bulk cooking.

4. What sizes of drums are available?
Typically, mushrooms are packed in food-grade plastic or iron drums ranging from 25 kg to 50 kg net weight, depending on customer requirements.

5. What is the shelf life of fresh mushrooms in brine?
When stored properly in a cool environment, they can be preserved for 6–12 months without losing quality.

6. Can the brine solution be customized?
Yes. The concentration of salt can be adjusted according to the buyer’s needs and market standards.