White button mushroom in brine in drums

White button mushroom in brine in drums Introduction – White Button Mushroom in Brine in Drums White button mushroom in brine are carefully selected, freshly harvested mushrooms preserved in a saltwater solution to maintain their natural shape, flavor, and firm texture. Packed in large food-grade...

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White button mushroom in brine in drums

Introduction – White Button Mushroom in Brine in Drums

White button mushroom in brine are carefully selected, freshly harvested mushrooms preserved in a saltwater solution to maintain their natural shape, flavor, and firm texture. Packed in large food-grade drums, this bulk format is specially designed for industrial users, importers, and food processors.

The brining process ensures long shelf life without losing the mushrooms’ characteristic taste, making them a convenient and cost-effective raw material for sauces, canned foods, frozen meals, pizzas, soups, and other culinary applications. With consistent quality, uniform sizing, and stable supply, white button mushrooms in brine are a reliable ingredient choice for large-scale food production.

Product button mushroom in brine in drums parameters

Item Name	White button mushroom in brine in drums
Mushroom Type	White champignon mushroom
Processing	Preserved in brine in drums
Flavor	Salty
Part	Whole mushroom
Specification	2-6cm For Choice Whole Sizes: Whole: 10-15mm Whole: 15-20mm Whole: 20-25mm Whole: 25-30mm Whole: 30-35mm Whole: 35-40mm Whole: 40-60mm
Material	Fresh Button Mushroom, Water, Salt, Critic Acid
Brand Name	Label Is As Per Buyers’ Design
Minimum Order	1×20’Fcl (Mixed Different Specification Into The Full Container is acceptable)
Delivery Time	15-30 Days After Deposit Or LC

Application of button mushroom in brine in drums

Food Processing: White button mushroom in brine in drums are often used in food processing industries to create products such as canned soups, sauces, and ready-to-eat meals. The preserved mushrooms add flavor and texture to these processed food items.Catering and Restaurants: White mushrooms in brine are convenient for use in commercial kitchens and restaurants. They can be readily incorporated into a wide range of dishes, including salads, pasta, stir-fries, and other culinary creations.Salad Bars and Delis: The versatility of these preserved mushrooms makes them suitable for salad bars and delis where they can be used as a topping or ingredient in salads, sandwiches, and wraps.
Pizza Toppings: Sliced white mushrooms in brine can be a popular choice as a pizza topping, providing a flavorful and easy-to-use option for pizzerias and frozen pizza manufacturers.

Ready-to-Eat Snacks: Preserved mushrooms can be used in the production of ready-to-eat snacks, adding a savory element to snack mixes or as a standalone snack option.

Whether you are a wholesaler, food manufacturer, or distributor, our white button mushroom in brine in drums offers unmatched quality, flavor, and value. contact us for pricing, specifications, and shipping details.

Corporate Strength

At present, all of the company’s products are exported to foreign countries, exports exceed 300 containers a year, with close to $10 million output value, ranking among the best in the same industry in China. Products are exported to Europe, the Middle East, Central Asia, Africa, and Southeast Asia, and have built up long-term, stable, and friendly trade relations with more than 20 customers. The company has a wealth of production experience and a comprehensive quality management system and has been highly praised by overseas customers.

Our core business offerings include:

Mushroom in Drums: Our range includes white button mushroom in brine in drums, white mushroom in SO2 in drums, and also other fungi, like king oyster mushroom in brine in drums, shiitake in brine in drums, stropharia in brine in drums, nameko in brine in drums etc., all are conveniently packaged in drums to meet diverse needs.

Peeled garlic cloves in brine in Drums: We provide high-quality garlic cloves packed in drums for ease of storage and transportation, garlic are different size for choice, from very small to big.

Committed to the ethos of “Quality First, Reputation First,” our factory always endeavors to establish a robust presence and foster enduring relationships within the business community.

We extend a warm invitation to connect with us for business inquiries. Your satisfaction is our priority.

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2025 New White Garlic in Brine in Drums

Garlic preserved in brine and stored in drums is a common method for extending shelf life while maintaining flavor and quality. Product Description – Garlic in Brine: Peeled garlic cloves submerged in a saltwater (brine) solution, sometimes with added preservatives (e.g., citric acid, vinegar) or antioxidants. – Packaging: Typically packed in plastic drums (25kgs, 50kgs, 155kgs, 180kgs, etc.), often with an inner liner for hygiene. -Shelf Life & Storage: 12 months when stored in a cool, dry place.

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