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Preserved white garlic cloves in brine in drums
Preserved white garlic cloves in brine in drums Product Description Our Preserved White Garlic Cloves in Brine are made from carefully selected fresh, high-grade white garlic. The cloves are peeled, sorted, and preserved in a natural brine solution to maintain their original flavor, crisp texture...
Description
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Preserved white garlic cloves in brine in drums
Product Description
Our Preserved White Garlic Cloves in Brine are made from carefully selected fresh, high-grade white garlic. The cloves are peeled, sorted, and preserved in a natural brine solution to maintain their original flavor, crisp texture, and bright appearance. This product offers a ready-to-use solution for further food processing, seasoning, or repacking.
White Garlic Cloves In Brine In Drums Features
Raw Material: 100% fresh white garlic
Processing Method: Peeled → Washed → Selected → Soaked in brine → Packed in drums
Preservation: Natural salt brine (no chemical additives)
Appearance: Whole, firm white cloves, uniform size, no damage or decay
Flavor: Typical strong garlic aroma and taste, slightly salty
Color: Natural white to light ivory
Brine concentration: 8%–12% salt solution
Moisture content: Within standard safe range
📋 Preserved white garlic cloves in brine in drums Parameters Sheet
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Preserved White Garlic Cloves in Brine in Drums |
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| Raw Material | 100% Fresh White Garlic (new crop) | ||
| Processing Method | Peeled → Selected → Washed → Brined → Packed in Drums | ||
| Appearance | Whole white cloves, firm, uniform size, no damage or decay | ||
| Flavor & Odor | Typical strong garlic flavor, slightly salty | ||
| Color | Natural white to ivory | ||
| Brine Concentration | 8% – 12% salt solution (customizable) | ||
| Moisture Content | Within standard safe range | ||
| pH Value | 4.0 – 4.8 (stable range) | ||
| Packing Type | Food-grade plastic drum lined with inner PE bag | ||
| Drained Weight per Drum | 25 kg / 50 kg / 180 kg etc. | ||
| Shelf Life | 12 – 24 months under proper storage | ||
| Storage Conditions | Cool, dry, ventilated place; avoid direct sunlight and freezing | ||
| Additives | None (natural salt brine only) | ||
| Origin | China | ||
| Minimum Order Quantity (MOQ) | 1 x 20’ FCL (about 10–12 MT, depending on drum size) | ||
| Delivery Time | 2–3 weeks after order confirmation | ||
Packing:
25 kg / 50 kg / 180 kg plastic drum
Inner lined with food-grade PE bag
Net weight / Drum: based on the drum specification
Shelf life: 12 months under proper storage
Storage: Cool, dry, and well-ventilated area; avoid direct sunlight and freezing
🌿 Applications of White Garlic Cloves In Brine In Drums
1. Food Processing
Preserved white garlic cloves in brine in drums are ideal for making garlic paste, minced garlic, sauces, dressings, and marinades.
Maintains authentic garlic flavor and aroma during industrial production.
2. Repacking & Retail
Commonly repacked into jars or pouches for supermarkets and private-label brands.
Easy to flavor further into spicy, sweet, or vinegar pickled garlic products.
3. Foodservice & Catering
Preserved white garlic cloves in brine in drums are perfect for restaurants, hotels, and large-scale kitchens—ready to use, no peeling or waste.
Great for soups, stews, stir-fries, and ready meals.
4. Industrial & Export Use
Preserved white garlic cloves in brine in drums are suitable for global bulk supply, with long shelf life and stable quality.
Used as a base for dehydrated or fermented garlic products.
Advantages of Preserved white garlic cloves in brine in drums
Long shelf life with natural preservation
Stable supply all year round
Consistent size, color, and flavor
Easy to transport and store
Customizable salt levels and drum sizes
🏭 Factory Strength & Quality Advantages
1. Strong Raw Material Base
Located in China’s main garlic-growing region–Shandong Province, ensuring fresh and stable raw garlic supply all year round.
Garlic is harvested, peeled, and processed within 24 hours to preserve freshness and aroma.
2. Advanced Processing Technology
Equipped with automatic peeling, sorting, and brining systems, ensuring uniform quality.
Strict salt concentration control and hygienic production environment guarantee consistent taste and color.
3. Quality Control & Certification
Preserved white garlic cloves in brine in drums strictly follows HACCP, ISO22000, and BRC food safety standards.
Regular lab tests for microbiology, salt level, and residue control.
100% metal detection and visual inspection before packing.
4. Flexible Packing Solutions
50kg, 55kg, 200kg food-grade plastic or iron drums available.
Customized packing (private label, different salt levels, or drum colors) available upon request.
5. Reliable Export Experience
Over 15 years of export experience to EU, USA, Middle East, and Asia.
Professional export team ensures timely delivery and stable quality for long-term cooperation.
6. Sustainable and Safe Production
Environmentally friendly waste-water treatment system.
Focused on natural preservation, with no artificial additives.
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