PRODUCTS





White Mushroom Agaricus in Conserve

White Mushroom Agaricus in Conserve White Mushroom Agaricus in conserve refers to mushrooms that have been carefully processed and preserved to ensure long-term storage and safe transportation. These products are highly popular in the market as they retain the distinctive flavor, texture, and nut...

Submit request

Description

Marker

White Mushroom Agaricus in Conserve

White Mushroom Agaricus in conserve refers to mushrooms that have been carefully processed and preserved to ensure long-term storage and safe transportation. These products are highly popular in the market as they retain the distinctive flavor, texture, and nutritional value of fresh mushrooms while offering greater convenience.

White Mushrooms in conserve are a practical, tasty, and nutritious option that can be preserved through various methods to extend shelf life. With ongoing research into white mushrooms and their derivatives, their potential applications in the food industry and health sector are expected to expand even further, providing broader opportunities for utilization.

Parameter of White Mushroom Agaricus in Conserve

Product Name: White Mushroom Agaricus in Conserve

Raw Material: Freshly harvested White Button Mushrooms (Agaricus bisporus)

Processing Method: Cleaning, grading, blanching, and preservation in brine/SO2 or other conserving medium

Appearance: Whole / sliced / pieces, original white color, firm texture

Flavor & Aroma: Characteristic mushroom flavor, free from off-odors

Preservation Medium: Brine, SO2, or other conserving solutions

Shelf Life: 24-36 months (under recommended storage conditions)

Packaging: Food-grade drums

Net Weight / Drained Weight: As specified by packaging, 43KGS/Drum for whole mushroom, 42kgs/drum for slice mushroom

Storage Condition: Store in a cool, dry place away from direct sunlight

Applications: White Mushroom Agaricus in Conserve are mainly for Food Processing Industry—Used in the production of canned mushrooms, sauces, ready-to-eat meals, and instant food mixes.

Features of White Mushroom (Agaricus) in Conserve in Drums

Bulk Preservation Format: Packed in large, food-grade drums to meet industrial-scale processing and food service needs.

Natural Appearance: Uniform creamy-white color and firm texture maintained through careful selection and preservation.

Nutritional Retention: White Mushroom Agaricus in Conserve are rich in vitamins, minerals, and dietary fiber, with minimal loss of natural value during processing.

Long Shelf Life: White Mushroom Agaricus in Conserve remain stable and safe for extended storage, reducing dependency on fresh harvest cycles.

Versatile Usage: White Mushroom Agaricus in Conserve are suitable for re-packing into retail cans/jars, use in ready-to-eat meals, or as an ingredient in frozen and dehydrated foods.

High Consistency: Standardized quality ensures reliability in taste, appearance, and performance across different batches.

Cost Efficiency: Large drum packaging for the White Mushroom Agaricus in Conserve reduces logistics costs and supports mass production efficiency for manufacturers.

FAQ – White Mushroom Agaricus in Conserve in Drums

Q1: What are White Mushrooms agaricus in conserve in drums?

They are freshly harvested white button mushrooms (Agaricus bisporus) that have been cleaned, processed, and preserved in a conserving solution, then packed in large food-grade drums for long-term storage and industrial use.

Q2: Why are drums used instead of small retail packs?

Drums are ideal for bulk handling, offering cost savings in packaging, storage, and transport. They are specifically designed to meet the needs of food processors, manufacturers, and large-scale catering services.

Q3: How long can the mushrooms be stored?
When kept under recommended storage conditions, mushrooms in conserve in drums typically have a shelf life of 18–24 months.

Q4: Do conserved mushrooms maintain their nutrition?
Yes. The preservation process helps retain the natural flavor, color, and essential nutrients of mushrooms, making them both healthy and convenient.

Q5: What are the main applications?
They are widely used in canned mushroom production, frozen or dehydrated mushroom processing, instant food manufacturing, and large-scale culinary preparations such as soups, sauces, pizzas, and pasta.

Q6: How should the drums be stored?
They should be stored in a cool, dry environment away from direct sunlight. Once opened, the contents should be repacked or used promptly to maintain freshness.

Q7: Can the mushrooms be customized (whole, sliced, pieces)?
Yes. Depending on buyer requirements, mushrooms can be provided as whole, sliced, or cut pieces before preservation.