Cultivated whole white mushroom in brine in drums Mushrooms in brine in drums are a widely used preservation method in the food industry. This process effectively extends shelf life while retaining the mushrooms’ natural flavor, texture, and nutritional value. It is a cost-effective and efficien...
Mushrooms in brine in drums are a widely used preservation method in the food industry. This process effectively extends shelf life while retaining the mushrooms’ natural flavor, texture, and nutritional value. It is a cost-effective and efficient way to ensure product quality over time, providing a versatile ingredient for diverse culinary applications.
Type |
White champignon mushroom in brine in drums |
Package |
In plastic drums |
Storage Method |
In cool place |
Specification |
Whole 1.5-6cm |
Place of Origin |
China |
Ingredients |
salt, critic acid |
Raw material |
White champignon mushroom, salt, critic acid |
Shelf Life |
3 years |
Color |
Original mushroom color |
Preservation Process |
Preserved in brine |
Certification |
Healthy certificate, Physanitary certificate |
Weight (kg) |
50kgs/drum for whole mushroom |
Culinary Use
Mushrooms are a highly versatile ingredient valued for their distinctive flavor, texture, and nutritional benefits. They can be used in soups, salads, stir-fries, pasta sauces, pizzas, sandwiches, and omelets. Varieties such as shiitake and oyster mushrooms are especially popular for their rich umami taste and meat-like texture, making them excellent plant-based alternatives in vegetarian and vegan dishes.
Medicinal Purposes
Certain mushroom species have been used in Traditional Chinese Medicine (TCM), Ayurveda, and other traditional systems for centuries. They contain bioactive compounds with potential health benefits, such as immune system support, anti-inflammatory effects, antioxidant properties, and possible anticancer activity. Notable examples include reishi (Ganoderma lucidum), lion’s mane (Hericium erinaceus), and turkey tail (Trametes versicolor).
Nutritional Value
Mushrooms are rich in essential nutrients, including B vitamins, vitamin D, selenium, potassium, protein, dietary fiber, and antioxidants. In supplement form—powders, extracts, or capsules—they are marketed for benefits like immune support, energy enhancement, and cognitive function improvement.
Agricultural Applications
Mushrooms are cultivated in controlled environments on substrates such as straw, sawdust, compost, or coffee grounds. This sustainable practice not only provides economic opportunities for farmers but also supports food security and environmentally friendly agriculture.

sliced mushroom in brine
Skilled Workforce – Experienced and well-trained staff ensure efficient machinery operation, equipment maintenance, product quality, and continuous improvement.
Quality Control Systems – Robust quality assurance processes and compliance with international standards (e.g., ISO 9001) guarantee consistent quality and customer satisfaction from start to finish.
Our Service
Select only the finest raw materials for mushroom in brine in drums
Process products strictly according to export requirements.
Conduct thorough inspections before delivery.
Arrange shipment upon your approval.
Prepare all related documents after shipment.
Keep you updated on vessel tracking and estimated arrival time (ETA).
Send all original documents promptly after receiving payment.
Provide full support—please feel free to contact us with any questions after you receive the goods.

Packing & Delivery
We supply 50 kg brined mushrooms in drums with a variety of hygienic packaging options. Bulk packing is available in sizes ranging from 25 kg to 50 kg.
We can also provide consumer packs tailored to your requirements and branded under your own label. Packaging design and style can be fully customized according to customer preferences.
Each package includes the following information:
Manufacture date
Expiry date
Directions for use
List of ingredients
Q1: How soon can you deliver after order confirmation?
A1: Normally within 20–30 days after order confirmation.
Q2: What is your minimum order quantity?
A2: One 20-foot container (1×20’F).
Q3: When is the champignon mushroom season?
A3: Available all year round.
Q4: Can you make custom labels?
A4: Yes, we can produce labels according to your design requirements.
Q5: What are your payment terms?
A5: 30% deposit in advance, balance against the B/L copy or L/C at sight.
| Quantity (drums) | 1 – 360 | 361 – 720 | > 720 |
| Lead time (days) | 20-30 | 25-35 | To be negotiated |