White Mushroom in SO2 in Drums for Brazil Market
Product Introduction
White Mushroom in SO2 in Drums for Brazil is produced from fresh white button mushrooms (Agaricus bisporus) that are carefully selected, cleaned, and preserved in sulfur dioxide solution. This method helps prevent discoloration and maintains product integrity during long-distance export.
The product is intended as an intermediate raw material for Brazilian food processors, particularly in the canning and food manufacturing industries. It is not ready for direct consumption and requires further treatment before use.
This format ensures stable quality during transit and supports efficient supply for industrial-scale operations.
Adaptation for Brazil Market
White mushroom in SO2 in drums can be aligned with Brazil’s import and food safety requirements, including documentation, labeling, and quality parameters.
- Compliance with Brazilian import regulations
- Support for required documentation (COA, packing list, invoice)
- Adjustable SO2 levels based on buyer specifications
- Customized drum weights and packaging formats
Additional third-party inspection and laboratory testing can be arranged based on importer requirements.
Raw Material Selection
Only fresh, firm, and closed-cap mushrooms are selected to ensure processing stability. Mushrooms must be free from decay, discoloration, and physical damage.
Strict grading ensures uniformity, which is critical for further industrial processing.
Processing Flow
- Harvesting of fresh mushrooms
- Transportation to processing facility
- Washing and cleaning
- Sorting and grading
- Optional blanching
- Immersion in SO2 solution
- Filling into plastic drums
- Sealing and storage
Product Characteristics
- Whole white mushrooms with intact structure
- White to light cream color preserved by SO2
- Firm texture suitable for canning and slicing
- Uniform size grading available
- Designed for industrial processing
Industrial Applications in Brazil
Canning Industry
White mushroom in SO2 in drums is the primary raw material for canned mushroom production in Brazilian factories.
Food Processing
White mushroom in SO2 in drums can be used in slicing, dicing, and preparation for ready meals and processed foods.
Bulk Ingredient Distribution
Supplied to distributors and processors requiring stable intermediate products.
Packaging Details
- Food-grade plastic drums
- Standard net weight: 50 kg / 100 kg
- Inner lining for product protection
- Custom drum specifications available
Packaging is designed for long-distance ocean transport and efficient handling in bulk shipments.
Technical Specifications (Reference)
| Item | Specification |
|---|---|
| Product Name | White mushroom in SO2 in drums |
| Form | Whole mushrooms |
| Preservation Medium | SO2 solution |
| Packaging | Plastic drums |
| Storage Condition | Cool and dry place |
| Shelf Life | Up to 12 months depending on storage |
Quality Assurance
Production for the White mushroom in SO2 in drums always follows HACCP-based systems with strict monitoring of raw materials, processing parameters, and final product quality. SO2 concentration is controlled to meet agreed specifications.
Traceability systems ensure full tracking from raw material sourcing to final shipment.
Handling and Processing Guidance
Before use, mushrooms must be rinsed thoroughly to reduce residual SO2. Additional cooking or processing steps are required depending on the application.
The product is intended for industrial use and should not be consumed directly.
Buyer Frequently Asked Questions
Is the White mushroom in SO2 in drums compliant with Brazilian regulations?
Yes. It can be produced and documented according to Brazil’s import requirements.
Can SO2 levels be adjusted?
Yes. SO2 concentration can be customized based on buyer specifications.
Is White mushroom in SO2 in drums ready to eat?
No. It requires rinsing and further processing before consumption.
What packaging formats are available?
Standard drum sizes are available, with customization options upon request.
Can third-party inspection be arranged before delivery of the White mushroom in SO2 in drums?
Yes. Inspection and laboratory testing services can be arranged before shipment.
White Mushroom in SO2 in Drums for Brazil provides a stable and compliant solution for industrial mushroom processing. With controlled preservation, flexible specifications, and export-ready documentation, it supports efficient supply chains and reliable production in the Brazilian market.
