Normal White Peeled Garlic in Brine in Drums Description:
Our Normal White Peeled Garlic in Brine is made from carefully selected fresh white garlic, peeled cleanly and preserved in a mild brine solution to maintain its natural aroma, crisp texture, and bright white color. The garlic is processed shortly after harvest to ensure freshness and authentic flavor, without any artificial preservatives or additives.
Ingredients of white peeled garlic in brine in drums
Fresh peeled garlic cloves, water, salt.
Specification of white peeled garlic in brine in drums
Type: Normal white garlic
Form: Peeled cloves in brine
Color: Natural white
Flavor: Strong, fresh garlic aroma with slightly salty brine taste
Texture: Firm and crisp
Packaging:
50 kg net weight plastic drums (standard)
25 kg drums available upon request
Shelf Life: 12 months under cool storage
Storage Condition: Keep in a cool, dry place; avoid direct sunlight. Store below 10°C for best quality.
🌿 Applications of White Peeled Garlic in Brine
1. Food Processing Industry
Normal white peeled garlic in brine in drums are widely used as a primary ingredient in pickled products, sauces, and condiments.
Ideal for garlic paste, minced garlic, and garlic puree manufacturing.
Commonly blended into spice mixes, marinades, and dressings for industrial food preparation.
2. Ready-to-Eat & Convenience Foods
White peeled garlic in brine in drums are also used in instant meals, frozen foods, and canned dishes to enhance flavor.
White peeled garlic in brine in drums are suitable for restaurant chains and central kitchens needing consistent, ready-to-use garlic.
3. Seasoning & Flavoring Use
Added directly to stir-fries, soups, stews, and sauces for authentic garlic aroma.
Excellent for brined vegetables, pickled mixes, and flavored oils production.
4. Catering & Food Service
Reduces labor time for chefs — no peeling or cleaning required.
Ensures consistent taste, hygiene, and appearance in large-scale food preparation.
5. Repacking & Retail Distribution
These white peeled garlic in brine in drums can be repacked into jars, pouches, or smaller containers for supermarket or household use.
Popular in import markets where consumers prefer ready-to-use garlic preserved in brine.
Advantages of white peeled garlic in brine in drums
1. 100% Natural and Fresh
Made from freshly harvested garlic, never dried or frozen before brining.
Preserved naturally with salt and water only, without chemical additives or preservatives.
2. Long Shelf Life
The brine solution ensures 12 months of stable storage without loss of flavor or texture.
Maintains product quality even during long-distance sea shipment.
3. Ready-to-Use Convenience
Completely peeled and cleaned, saving labor and preparation time for food factories and kitchens.
Easy to use — simply rinse and add directly to recipes or processing lines.
4. Excellent Flavor Retention
Keeps the original garlic aroma, pungency, and taste thanks to fresh processing and mild brine.
Perfect for maintaining authentic garlic flavor in sauces, pickles, or prepared meals.
5. Consistent Quality and Appearance
Uniform clove size, smooth surface, and clean white color.
Controlled production ensures stable quality across batches.
6. Hygienic and Safe Production
Processed in HACCP, ISO, and BRC-certified facilities under strict food safety management.
Each drum is sealed and tested before shipment.
7. Flexible Packaging Options
Standard 50 kg plastic drums, or 20 kg / 25 kg drums on request.
Custom brine ratio and salt concentration available.
8. Cost-Effective for Industrial Users
Large drum packaging reduces repacking and transport costs.
Ideal for sauce makers, pickle factories, and food manufacturers.
🏭 Factory Strength & Quality Assurance
Professional garlic processor with decades of export experience.
Advanced peeling and brining equipment ensures hygiene and consistency.
Strict quality control at every stage—from raw material selection to final packing.
HACCP, ISO, BRC, and FDA certifications available for global market compliance.
Flexible packaging options to meet customer requirements (plastic drums, pails, or jars).
Stable annual supply and timely shipment guaranteed.
❓ FAQ of Normal white peeled garlic in brine in drums
Q1: Is the garlic fresh or previously dried before brining?
A1: We only use freshly harvested garlic—never dried or dehydrated—to ensure pure taste and firm texture.
Q2: Can we use the white peeled garlic in brine in drums directly after opening the drum?
A2: Yes. Just rinse lightly with clean water to remove excess salt before use.
Q3: How long can the white peeled garlic in brine in drums be stored after opening?
A3: Once opened, keep the drum refrigerated and use within 7–10 days for best quality.
Q4: Can we customize the brine concentration or packing size for white peeled garlic in brine in drums?
A4: Absolutely. We can adjust salt content, brine ratio, and drum weight to match your production needs.
Q5: Where is the white peeled garlic in brine in drums mainly exported?
A5: It is widely exported to Europe, South America, the Middle East, and Southeast Asia.
